Chunky Peanut Butter Fudge
Chunky Peanut Butter Fudge is an moderately easy dinner. Made with 1 c. each: sugar and packed brown sugar, 2 tbsp. light corn syrup, 1 tsp. vanilla, 1/2 c. milk and 1/4 c. strong coffee, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat in a heavy saucepan, both sugars, milk, coffee and corn syrup.
Bring to boil, stirring until sugars are dissolved.
Reduce heat.
Simmer, uncovered, without stirring, until temperature of 238Β° is reached or a soft ball forms in cold water.
Remove from heat.
Add peanut butter and vanilla.
Do not mix.
When mixture is lukewarm, beat until thick and creamy.
Quickly pour into greased 7 x 7-inch pan or 7 or 8-inch round pan, spreading quickly with spatula.
When fudge is firm, mark with sharp knife and cut into squares or remove from pan and break into irregular pieces.
π· Perfect Pairings
Complete your meal with these
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