Chunky Beef-Fritters
Chunky Beef-Fritters is an moderately easy dinner. Made with 2 lb. cooked, unseasoned, cold roast beef (chuck, rump or round), cut into bite-size chunks (1/2 to 1-inch size), 3 eggs, 1 tbsp. flour, 6 tbsp. milk and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix milk with 1 tablespoon of flour and stir into eggs.
Mix together flour, black pepper and salt.
Dip roast beef chunk in egg mixture and roll in flour mixture.
Drop floured beef chunks into hot cooking oil and deep fry until brown (use medium heat).
Drain and serve hot.
Takes about 15 minutes and yields 4 to 6 servings (time does not include cooking time for roast).
Serve on divided serving dish surrounded by pickles, crab apple or cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley.
Vary garnishes according to your taste.
π· Perfect Pairings
Complete your meal with these
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