Christmas Bread
Christmas Bread is an moderately easy dinner. Made with 1 pkg. active bakers yeast (14 oz.), 3/4 c. warm water, 3/4 c. evaporated milk, 1/3 c. sugar and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water.
Add evaporated milk, sugar, shortening, salt and 2 cups flour.
Beat until smooth.
Stir in fruit and enough remaining flour to form a soft dough.
Do not knead.
Place in greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled in size, about 1 1/4 hours.
Punch down.
Turn onto a floured surface; knead 3 to 4 minutes.
Pat evenly into a greased 10-inch tube pan.
Cover and let rise in a warm place until nearly double in size, about 45 minutes.
Bake at 375Β° for 30 to 35 minutes or until golden brown. Remove from pan to cool on a wire rack.
Combine confectioners sugar, milk and vanilla; drizzle over bread.
Garnish with candied fruit, if desired.
Servings: 1.
π· Perfect Pairings
Complete your meal with these
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