Chop Suey
An old-school American chop suey with ground beef, celery, onions, and tomato simmered with elbow macaroni. New England diner comfort that stretches a pound of meat into supper.
π¨βπ³ Instructions
Brown meat in 2 tablespoons oil.
Simmer until soft.
Cut up celery and onions.
Add to meat and cook until meat is soft.
Add 1/2 cup soy sauce and cook for 10 minutes.
Add bean sprouts with juices (2 tablespoons of flour and water to thicken).
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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