Chocolate Walnut Buttercream
Chocolate Walnut Buttercream is an moderately easy dinner. Made with 1/4 lb. (4 sq.) unsweetened chocolate, 2 tbsp. very strong coffee, 4 egg yolks, 1/4 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Set a mixing bowl in a basin of simmering water.
Add the chocolate and the coffee; heat, stirring often, until chocolate is blended and melted.
Combine the yolks, salt and sugar in another bowl.
Set the bowl in a basin of simmering water and beat the yolk mixture rapidly with a wire whisk.
Beat until it falls in a "ribbon" when the whisk is lifted.
Spoon the chocolate into the yolk mixture.
Return the bowl to the simmering water and continue beating.
Gradually add the butter; beat.
Remove the bowl from the heat.
Continue beating until the mixture thickens and becomes spreadable.
Add walnuts.
Spread over the 2 cakes. Decorate with the 12 large walnuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment