Chocolate Velvet Cake
Chocolate Velvet Cake is an moderately easy dinner. Made with 1 1/2 c semisweet chocolate morsels, 1/2 c butter softened, 1 (16 oz) box light brown sugar, 4 large eggs and 2 c all purpose flour, sifted 3 times, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt chocolate in microwave in bowl about 1 1/2 minutes. Stir until smooth.
Beat butter and sugar at medium speed until well blended-about 5 minutes.
Add eggs 1 at a time, beating just until blended after each addition.
Add melted chocolate, beating until blended.
Sift together flour, baking soda and salt.
Sift 3 times.
Gradually add 1 cup hot water in a slow stream.
Beat just until blended, stir in vanilla.
Spoon into 3 greased and floured 8 inch round cake pans.
Bake in 350 degree oven for 25 to 30 minutes.
Cool in pan for 10 minutes-remove from pans and let cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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