Chocolate Velvet Cake
Chocolate Velvet Cake is an moderately easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate morsels, 2 1/4 c. sifted flour, 1 tsp. soda, 3/4 tsp. salt and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine chocolate morsels and 1/4 cup water in saucepan.
Stir over low heat until melted and smooth. Remove from heat. Sift flour, soda and salt together. Set aside.
Combine sugar, butter and vanilla in a bowl.
Beat until well blended. Add eggs, one at a time, beating well after each addition. Blend in melted chocolate mixture. Stir in flour mixture alternately with 1 cup water.
Pour into 2 greased and floured 9-inch layer cake pans (you can use a Bundt cake pan, if desired).
Bake in a 375Β° oven for 30 to 35 minutes (may need longer if using Bundt pan).
π· Perfect Pairings
Complete your meal with these
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