Chocolate Pecan Caramel Candies
Chocolate Pecan Caramel Candies is an easy dinner. Made with 1/2 lb. pecan halves, 75 hershey caramels (14 oz. pkg. contains about 65 caramels), 3 tbsp. milk and 1 lb. dark chocolate candy coating, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
On waxed paper, place pecan halves in pairs 2-inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set. With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yield: about 5 dozen.
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