Chocolate Mousse Pie
Chocolate Mousse Pie is an easy dinner. Made with 5 oz. semi-sweet chocolate, 3 tbsp. perked coffee, 6 tbsp. sugar, 3 eggs, separated and 1 prepared pie crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate with coffee in saucepan over very low heat. Stir until melted and smooth.
Cool slightly.
Beat egg whites as for meringue.
When whites are in soft peaks, add sugar gradually. Continue beating until meringue is very stiff and you cannot feel or taste any grain of sugar.
Stir egg yolks into melted chocolate.
π· Perfect Pairings
Complete your meal with these
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