Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 6 eggs, pinch of salt, 1 tbsp. sugar, 2 german chocolate bars and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat 6 egg whites stiff.
Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.
Add vanilla and rum or kahlua.
Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.
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