Chocolate Fudge Meringues
Chocolate Fudge Meringues is an moderately easy dinner. Made with 3 egg whites, 1/2 tsp. cream of tartar, 1/4 tsp. salt, 2 c. powdered sugar and 1/2 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites, cream of tartar and salt to soft peaks in medium bowl.
Beat to stiff peaks, adding sugar gradually.
Fold in cocoa, then fold in chopped chocolate.
Drop mixture by tablespoons onto aluminum foil-lined cookie sheets.
Bake at 300Β° until cookies feel crisp when touched (20 to 25 minutes).
Cool on pans on wire racks.
Makes 24 cookies.
π· Perfect Pairings
Complete your meal with these
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