Chocolate Fudge Cake
Chocolate Fudge Cake is an moderately easy dinner. Made with 4 (1 oz.) sq. unsweetened chocolate, 1 c. shortening, 2 c. sugar, 2 eggs and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside and let cool.
Cream shortening.
Gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Stir in melted chocolate.
Combine flour, baking powder and salt.
Add to chocolate mixture alternately with milk, beginning and ending with flour mixture.
Stir in vanilla and pecans.
Pour batter into 2 greased and floured 9-inch round cake pans.
Bake at 350Β° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans and cool completely.
Spread Fudge Frosting between layers and on top and sides of cake.
π· Perfect Pairings
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