Chocolate Fudge

Name: Chocolate Fudge
Ingredients: 3 tbsp. cocoa; 3 c. sugar; 1 1/2 c. milk; 1/4 c. butter; 1 tsp. vanilla; 1 c. chopped pecans

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Chocolate Fudge is an moderately easy dinner. Made with 3 tbsp. cocoa, 3 c. sugar, 1 1/2 c. milk, 1/4 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 tbsp. cocoa

3 c. sugar

1 1/2 c. milk

1/4 c. butter

1 tsp. vanilla

1 c. chopped pecans

👨‍🍳 Instructions

Thoroughly combine sugar and cocoa in a 4-quart saucepan; stir in milk.

Bring to a bubbly boil on medium heat, stirring constantly.

Boil to 234° (soft ball stage) on candy thermometer. Bulb of the candy thermometer, boil until a small amount dropped in a half cup of cold water forms a soft ball.

Remove from heat; add margarine and vanilla.

Beat, by hand, until fudge thickens and loses some of its gloss.

Quickly add pecans and spread in a lightly buttered platter or a lightly buttered 9-inch square pan. Cool and cut into squares.