Chocolate Fudge
Chocolate Fudge is an moderately easy dessert you can prepare in about 1 hour. Made with . cocoa, c. sugar, c. milk, c. butter and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Thoroughly combine sugar and cocoa in a 4-quart saucepan; stir in milk.
Bring to a bubbly boil on medium heat, stirring constantly.
Boil to 234Β° (soft ball stage) on candy thermometer. Bulb of the candy thermometer, boil until a small amount dropped in a half cup of cold water forms a soft ball.
Remove from heat; add margarine and vanilla.
Beat, by hand, until fudge thickens and loses some of its gloss.
Quickly add pecans and spread in a lightly buttered platter or a lightly buttered 9-inch square pan. Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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