Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 tsp. corn syrup, 2/3 c. milk, 1/4 tsp. salt and 2 oz. unsweetened chocolate, cut into pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, corn syrup, milk, salt and chocolate in a large, heavy saucepan.
Stir mixture over moderate heat until sugar dissolves.
Boil the candy over moderate heat, uncovered, until it reaches 112° to 115° on a candy thermometer.
Remove candy from heat and add butter; cool until lukewarm, about 50°. Do not stir candy while it is cooling.
Add vanilla.
Pour fudge into buttered pan.
Makes 1 pound.
🍷 Perfect Pairings
Complete your meal with these
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