Chocolate Butter Fudge Candy
Chocolate Butter Fudge Candy is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, envelope unflavored gelatin, c. milk, c. light corn syrup (scant) and sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix sugar and dry gelatin in saucepan.
Add milk, syrup, chocolate and margarine and cook over medium heat, stirring frequently, until candy reaches 238Β° on candy thermometer or a few drops tested in cold water form a soft ball which flattens on removal from water.
(Candy will be much thicker than ordinary candy.)
Remove from heat; add vanilla and cool 15 minutes.
Beat until thick; stir in nuts and spread on buttered pan.
If candy is not hard enough, chill for an hour or so.
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