Chocolate Angel Pie
Chocolate Angel Pie is an moderately easy dinner. Made with 2 egg whites, 1/8 tsp. salt, 1/8 tsp. cream of tartar, 1/2 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Crust
Beat egg whites with salt and cream of tartar until foamy.
Add sugar (2 tablespoons at a time), beating well after each addition.
Then continue beating to very stiff peaks.
Fold in vanilla and nuts.
Spoon into lightly greased 8-inch pie pan to form nest-like shell; build up sides to 1/2-inch above edge of pan.
Bake in slow oven (300Β°) for 50 to 55 minutes.
Turn off oven and let cool overnight.
π· Perfect Pairings
Complete your meal with these
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