Chocolate Angel Cake
Chocolate Angel Cake is an moderately easy dinner. Made with 3/4 c. plain flour, 1/4 c. cocoa, 1 1/2 c. egg whites, 1 1/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift flour and measure; add cocoa and sift twice.
Beat egg whites and salt until foamy; add cream of tartar and continue beating until stiff and peaks form; add flavoring while beating. Fold in sugar a little at a time.
Fold in flour and cocoa mixture in the same way.
Pour batter into an ungreased tube pan.
Drop pan 3 to 4 times from a height of 6 inches to remove air pockets. Bake 40 minutes at 350Β°.
Remove from oven and invert pan onto a plate.
Remove cake when cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment