Chinese Shrimp and Chicken
Chinese Shrimp And Chicken is an moderately easy dinner. Made with 1 lb. shrimp, shelled and deveined, 1/2 lb. boneless, skinless chicken breasts, cut in 1/2-inch cubes, 2 tsp. cornstarch, 2 tbsp. corn oil and 1 medium onion, chopped (2/3 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large bowl, toss together shrimp and chicken; add cornstarch and toss to coat well.
In a large skillet, heat corn oil over medium high heat.
Add onion and ginger; stir-fry 1 minute.
Add shrimp mixture; stir-fry 1 to 2 minutes.
Stir in sesame oil until blended.
Add peas, wine, soy sauce and sugar. Stir constantly over medium heat until boiling and thickened. Serve with rice.
π· Perfect Pairings
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