Chinese Fish with Vegetables
Chinese Fish With Vegetables is an moderately easy dinner. Made with 1 lb. white fleshed fish (fresh or thawed), 3 tbsp. cornstarch, 4 tbsp. cold pressed oil, 1 garlic clove, minced and 1/2 tsp. powdered ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Clean and bone fish; cut into 1-inch squares.
Dredge lightly in the 3 tablespoons cornstarch.
Heat oil in a large skillet or wok but not smoking.
Toss vegetables with garlic and ginger in hot oil until tender-crisp, about 2 minutes.
Push aside and add fish pieces; stir-fry until fish is opaque, another 2 minutes.
π· Perfect Pairings
Complete your meal with these
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