Chinese Chicken and Vegetables
Chinese Chicken And Vegetables is an moderately easy dinner. Made with 3 chicken breasts, deboned and cut up in chunks, 1 c. chicken broth, 1/4 tsp. ground ginger, 1/8 tsp. dried minced garlic and 1 pkg. frozen vegetables, thawed and drained (recommend using broccoli, cauliflower and carrots), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oil, over medium-high heat, in a large frypan or wok. Stir-fry chicken chunks, ginger and garlic for 2 to 3 minutes. Add vegetables and water chestnuts.
Stir-fry until heated through.
Add chicken broth.
Mix cornstarch, cold water and soy sauce together; stir into hot mixture.
Heat to boiling and sauce is thickened.
Serve with steamed rice or fried rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment