Chinese Beef and Vegetables
Chinese Beef And Vegetables is an impressive dinner. Made with 1 lb. round steak, 1/4 c. salad oil, 1 c. green pepper strips (optional), 1 c. thinly sliced celery and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut steak diagonally across grain into very thin slices, then cut into strips 2-inches long.
Heat salad oil in skillet over medium-high heat.
Add meat and brown well on all sides.
Add green peppers, celery, mushrooms, onion, bean sprouts, water chestnuts, ginger pepper. Cook, stirring constantly, just until tender, about 3 minutes. Blend together cornstarch, beef bouillon and soy sauce.
Stir into mixture and stirring constantly, until smooth and mixture comes to a immediately with hot cooked rice and additional soy or egg noodles.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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