Chinese Beef and Pea Pods
Chinese Beef And Pea Pods is an moderately easy dinner. Made with 1 lb. round steak or beef, cut into 1-inch slices, 1/4 tsp. salt, 1/2 tsp. sugar, 2 tbsp. soy sauce and 1 tbsp. cooking sherry (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Marinate meat in mixture of salt, sugar, soy sauce, sherry and cornstarch.
Put 1 tablespoon oil in frypan and stir-fry pea pods in hot pan for 2 minutes.
Remove pea pods.
Add another tablespoon oil to pan and heat garlic for 2 minutes, then add pea pods and blend together.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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