Chinese Beef and Broccoli
Chinese Beef And Broccoli is an moderately easy dinner. Made with 2 tbsp. peanut oil (approximately), 1 tsp. salt, 1 to 2 cloves crushed garlic, 1 tbsp. fresh ginger root, minced and 1 1/2 lb. sirloin tips or flank steak, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat wok or skillet on high.
Add oil; when hot, add salt, garlic and ginger.
Remove before they burn.
Add beef; cook until tender.
Add broccoli and cook about 2 minutes, until crisp.
Add sherry, soy sauce and chicken stock.
Add cornstarch in water. Stir-fry 10 to 30 seconds until slightly thickened and glossy. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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