Chinese Beef and Broccoli
Chinese Beef And Broccoli is an moderately easy dinner. Made with 1 lb. top round steak or sirloin, 2 to 3 c. broccoli, 4 tbsp. vegetable oil, 1 medium onion, chopped and 3 tbsp. soy sauce (kikkoman), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice steak thinly in strips 1/4-inch wide and 2 inches long. Mix soy sauce, cornstarch, sugar and water or sherry together in small bowl.
Marinate beef in the mixture for 1 minute to 1 hour. Prepare broccoli; wash, remove outer skin and slice florets to about 1/4-inch thickness.
May slice upper stem into thin slices, also.
π· Perfect Pairings
Complete your meal with these
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