Chilled Corn Chowder with Cilantro
Chilled Corn Chowder With Cilantro is an moderately easy dinner. Made with 3 1/2 c. fresh or thawed frozen corn kernels, 1 (4 oz.) can green chilies, drained, 3 c. reduced sodium chicken broth, 2 tbsp. chopped fresh cilantro and 1 c. nonfat dry milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine 3 cups of the corn, the green chilies, and 1 cup of chicken broth in blender or food processor.
Whirl 2 minutes or until smooth.
Pour corn purΓ©e mixture into medium size saucepan. Add remaining corn.
Dissolve dry milk powder in remaining broth; stir into saucepan.
Bring to boiling over medium heat.
Remove saucepan from heat.
Stir in salt, pepper and cilantro.
Transfer to bowl.
Chill the chowder, covered, for 4 hours or overnight before serving.
π· Perfect Pairings
Complete your meal with these
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