Chili
Chili is an impressive dinner. Made with 2 (16 oz.) cans tomatoes, chopped, 4 c. water, 4 lb. ground beef, 2 large onions, diced and 4 tbsp. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown beef and onions in shortening.
Add tomatoes, garlic, bay leaves, oregano, cumin, salt, chili powder, sugar and pepper. Bring to a boil and reduce heat to simmer.
Cook, covered, stirring occasionally for 2 1/2 to 3 hours.
Add water if chili gets too thick during cooking.
Add parsley 30 minutes before chili is ready.
Mix flour with cold water or tomato juice to form a paste and add to chili to thicken.
Stir thoroughly.
π· Perfect Pairings
Complete your meal with these
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