Chili
Chili is an moderately easy dinner. Made with 5 lb. lean beef (coarse), 5 tbsp. shortening, 3 cloves garlic (or powder), 2 large onions, diced and 6 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
A 1 1/2 to 2-gallon kettle is suggested.
Add equal amount water to tomatoes.
Cook at medium temperature.
Brown beef and onions in shortening; put in kettle.
Add crushed bay leaves and all other seasonings, except coriander.
Bring to a boil; reduce heat to simmer for 2 1/2 to 3 hours.
Add coriander 1/2 hour before chili is finished.
Add water as needed.
Mix 3 to 5 heaping tablespoons flour with cold water or tomato juice.
Blend well. Add to chili toward end of cooking time.
Stir thoroughly, when adding flour mixture.
Chili should be made a day in advance of the eating time.
π· Perfect Pairings
Complete your meal with these
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