Chicken with Orange Sauce
Chicken With Orange Sauce is an moderately easy dinner. Made with 6 chicken breast halves, skin off, 1/2 tsp. salt (optional), 1/2 tsp. ginger, 1/4 tsp. pepper and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Spray pan with Pam.
Season chicken breast with salt, ginger and pepper; place in pan (9 x 11-inch) and set aside.
Combine the chicken stock, orange juice, honey and lemon juice and bring to boil, thicken slightly with 1 tablespoon cornstarch.
Spoon sauce over and under chicken.
Cover with foil.
Bake at 350° until tender, turning once (45 to 55 minutes).
Serve over rice pilaf. (Can freeze, defrost overnight in refrigerator and reheat, covered, at 325°.)
🍷 Perfect Pairings
Complete your meal with these
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