Chicken with Orange and Honey Sauce
Chicken With Orange And Honey Sauce is an moderately easy dinner. Made with 4 chicken cutlets, 3 tbsp. cornstarch, 2 tbsp. butter, 2 tbsp. frozen orange juice and 1 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine cornstarch, salt and pepper in plastic bag.
Add chicken and shake to coat.
Remove chicken, save cornstarch.
Melt 1 tablespoon butter in large skillet.
Add chicken and brown (approximately 5 minutes).
Add the rest of butter, turn chicken and brown the other side; transfer to plate.
Dissolve cornstarch in the chicken broth.
Whisk the broth, o.j., mustard and honey into the pan drippings.
Bring to boil stirring constantly over medium heat.
Return chicken, lower heat to medium low and cover. Cook approximately 8 to 10 minutes until chicken is opaque. Divide chicken and sauce among 4 plates.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment