Chicken with Apricots and Prunes
Chicken With Apricots And Prunes is an moderately easy dinner. Made with 4 chicken breast halves, 3/4 c. prunes, 1/2 c. dried apricots, 3/4 c. dry white wine and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken breast halves, prunes, apricots, olive oil, wine, garlic, brown sugar, salt and pepper in a bowl large enough to marinate for several hours.
(May be left overnight.)
Remove chicken from marinade when ready to bake.
Arrange in a shallow baking casserole dish and spread marinade on top.
Cover and bake at 350Β° for 40 to 45 minutes.
Serve with rice or mashed sweet potatoes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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