Chicken Wings Appetizers
Chicken Wings Appetizers is an moderately easy dinner. Made with 3 lb. chicken wings, 3/4 c. pace picante sauce, 2/3 c. honey, 1/3 c. soy sauce and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut off and discard wing tips; cut each wing in half at joint. Place in 13 x 9-inch baking dish. Combine 3/4 cup picante sauce, honey, soy sauce, mustard seed, oil, ginger and orange juice in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.
Place wings on foil-lined 15 x 10-inch jelly roll pan. Bake in 400Β° oven for 40 to 45 minutes. Additional picante sauce may be added. Serve warm.
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