Chicken-Wild Rice Casserole
Chicken-Wild Rice Casserole is an moderately easy dinner. Made with 2 to 3 lb. broiler chicken, 1 c. water, 1 c. dry sherry, 1 1/2 tsp. salt and 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in deep kettle.
Add water, sherry, salt, curry powder, onion and celery.
Cover and bring to a boil.
Reduce heat and simmer for 1 hour.
Remove from heat, strain broth (reserve). Cool chicken, debone and cut into bite-sized pieces.
Wash mushrooms, pat dry.
Slice and saute mushrooms in butter until brown.
π· Perfect Pairings
Complete your meal with these
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