Chicken Veronique
Chicken Veronique is an moderately easy dinner. Made with 3 chicken breasts (remove skin and bones), 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 c. orange marmalade (smucker's low sugar) and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Salt and pepper chicken.
In large skillet, melt butter and brown chicken on both sides (about 10 minutes).
In a small bowl, combine marmalade, lemon juice, cornstarch and dry mustard.
Fold in mandarin oranges.
Carefully fold in grapes.
Pour sauce over chicken and simmer, covered, 15 minutes or until chicken is very tender.
π· Perfect Pairings
Complete your meal with these
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