Chicken Soup with Apples and Leeks
Chicken Soup With Apples And Leeks is an moderately easy dinner. Made with 3 lb. cooked and diced chicken breasts, 2 tbsp. unsalted butter, 3 leeks, sliced to 1-in. of green & washed thoroughly, 2 golden apples or granny, cut 1/2-in. cubes and 1 c. apple juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a heavy bottomed stock pot or large saute pan, melt butter. Add leeks and saute till tender.
Add chicken and heat up with the leeks for a few minutes.
Add vinegar to deglaze pan, turn down heat and add calvados; careful not to stand to close to pan because it will ignite.
After flames are reduced add the other liquids and apple.
Simmer for 10 minutes.
Garnish soup with either curry or cinnamon on top.
π· Perfect Pairings
Complete your meal with these
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