Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 2 to 3 chicken breasts, skinned and boned, 12 c. water, 2 medium onions, chopped fine, 2 tbsp. parsley, finely chopped and 1/2 tsp. salt (to enhance flavor use 1/2 tsp. aromat and 1/2 tsp. salt), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rinse chicken in cold water. Remove excess fat and place chicken in a large pot with the 12 cups water; bring to a boil. With a metal spoon, skim off all foam. Add onions, parsley and salt or aromat and salt.
Reduce heat and simmer for 1 1/2 hours. Remove chicken and cool.
Chop into small pieces. Add celery, carrots, warm water with bouillon cubes and pepper to the stock. Simmer for 40 minutes.
Add the noodles and chopped chicken the last 10 minutes of cooking.
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