Chicken Scaloppini
Chicken Scaloppini is an moderately easy dinner. Made with 12 eggplant slices (1/2-inch thick), 1 lb. sliced mushrooms, 6 boneless, skinless chicken breasts or turkey cutlets, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice chicken thin and flour.
Saute in olive oil until golden brown.
Season with garlic salt.
Layer chicken and top with eggplant and mushrooms in a baking dish.
In a pan, melt butter and add flour and onions.
Stir in broth, Sauterne and parsley. Mix to a nice gravy.
Pour over chicken and eggplant.
Bake, covered, 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment