Chicken Saute Gabelou
Chicken Saute Gabelou is an moderately easy dinner. Made with 1 (3 lb.) fryer, cut up, 1/4 c. butter or margarine, 1 lb. sliced mushrooms, 1/2 c. bourbon (or 1 c. sherry) and 1 can chicken stock (10 1/2 oz.) or 2 chicken soup pkg. and 1 tsp. chicken stock seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Salt, pepper and brown chicken in 1/4 cup butter.
Remove chicken from skillet, add mushrooms to remaining fat, cook for 2 to 3 minutes, stirring occasionally.
Return chicken to skillet, add bourbon, broth and tomato paste, also Worcestershire.
Cover and bring to boil.
Simmer 20 minutes or until tender.
Transfer chicken to serving dish.
Blend flour and 1 tablespoon butter until smooth.
Add to sauce.
Cook and stir until thick.
Add pimento, pour over chicken.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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