Chicken-Rice Casserole
Chicken-Rice Casserole is an moderately easy dinner. Made with 1/4 c. chicken fat or butter, 1/3 c. all-purpose flour, 1 1/2 tsp. salt, 1/8 tsp. pepper and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt chicken fat (or butter) in large saucepan over low heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in remaining ingredients.
Pour into ungreased baking dish (10 x 6 x 1 1/2-inch) or 1 1/2-quart casserole.
Bake, uncovered, 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment