Chicken Pot Pie Soup
Chicken Pot Pie Soup is an impressive dinner. Made with onion, celery, carrots, garlic and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oil in large pot on medium high heat.
Bring in onion, celery, carrots, and garlic and cook until onions are translucent, about 5 minutes.
Stir in butter and melt.
Add in flour and stir until flour butter mixture coats vegetables and browns lightly.
Add the chicken stock and half and half and stir to combine.
Season with pepper, thyme, and nutmeg and allow to come to a boil.
Reduce the heat to medium-low and add in corn, peas, and chicken and fully incorporate.
Season with salt.
Optional - garnish with cookie sized pieces of pie crust.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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