Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 1/3 c. dry white wine, 1/3 c. fresh lemon juice, 2 cloves garlic, chopped, 1 lb. chicken cutlets (boneless and skinless) and 3 tbsp. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine white wine, lemon juice and chopped garlic.
Pound thin about 1 pound chicken cutlets.
Coat with seasoned bread crumbs and saute chicken in olive oil until lightly browned and tender.
Add wine mixture and simmer uncovered a few minutes until liquid is somewhat reduced.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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