Chicken Pesto Pita Pizzas

Heat oven to 450 degrees.

Place 2 oven racks in bottom half of oven.

Remove fajitas from packaging and place in a microwave safe dish.

Heat on HIGH power until pieces begin to thaw; stir and rearrange fajitas in dish as necessary.

Pull apart to separate; tear or cut chicken into bite-sized pieces.

Meanwhile, line 2 large baking sheets with foil.

Lay 3 pita shells on each baking sheet.

Combine mayonnaise with pesto; spread evenly over tops of pita bread, about 2 tablespoons on each.

Place chicken, artichoke hearts, and mushrooms over pesto layer.

Cut pepper into thin strips; lay strips over tops of pizzas and sprinkle evenly with cheese, 1/3 cup over each pizza.

Bake 15 to 20 minutes, or until cheese melts and begins to brown.

Let stand 2 to 3 minutes, cut into slices and serve.