Chicken Parmigiana
Chicken Parmigiana is an moderately easy dinner. Made with 4 boneless skinless chicken breasts, 2 eggs, beaten, 1 c. italian-style bread crumbs, 1/4 c. olive oil and 1 (15 1/2 oz.) spaghetti sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Dip chicken into egg and then into bread crumbs, coating thoroughly.
In a medium skillet, heat olive oil. Cook chicken in oil until done and well browned.
Pour spaghetti sauce into 11 x 17-inch baking dish.
Place chicken on sauce and top with Parmesan and Mozzarella cheese.
Bake for 15 minutes or until cheese is melted and lightly browned.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment