Chicken Parmigiana
Chicken Parmigiana is an moderately easy dinner. Made with 3 c. hot pasta, 4 to 5 boneless, skinless chicken breasts, 1/2 c. italian flavor bread crumbs, 1/2 c. grated parmesan cheese and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine bread crumbs and 1/4 cup Parmesan in shallow bowl. Beat egg in another bowl.
Dip chicken in egg, then crumbs.
In large skillet, heat olive oil until hot.
Saute chicken for 5 minutes on each side until golden brown.
Remove to plate. Combine sauce, garlic, oregano and parsley.
Pour into a 13 x 9 x 1 3/4-inch baking dish.
Arrange chicken over sauce.
Cover loosely with foil; bake for 25 minutes.
Remove foil and top with Mozzarella.
Sprinkle with 1/4 cup Parmesan.
Cook, uncovered, for 10 minutes while cooking pasta.
Serve chicken and sauce over pasta.
π· Perfect Pairings
Complete your meal with these
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