Chicken Parmegiana
Chicken Parmegiana is an impressive dinner you can prepare in about 2 hours 16 minutes. Made with boneless, skinless chicken breasts, eggs, lightly beaten, . salt, . pepper and c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place chicken breasts on cutting board and pound lightly with cleaver until 1/4-inch thick
Combine eggs, salt and pepper
Dip chicken into mixture, then crumbs
Heat oil until very hot in a large frying pan
Quickly brown chicken on both sides, remove to shallow baking dish
Pour excess oil from frying pan
Stir tomato sauce, basil and garlic powder into frying pan
Heat to boiling, simmer 10 minutes, or until thickened
Stir in butter
Pour sauce over chicken
Sprinkle with cheese and cover
Bake in 350Β° oven for 30 minutes, then uncover
Place Mozzarella cheese over chicken
Bake 10 minutes longer or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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