Chicken Oriental
Chicken Oriental is an moderately easy dinner. Made with 2 lb. skinned and boned chicken, cut in 3 x 1/2-inch strips, 1 c. diagonally sliced celery, 1 c. sliced mushrooms (about 1/4 lb.; fresh are much better), 1/2 c. water and 1 tsp. minced fresh ginger or 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown chicken in skillet with minimal use of oil (corn oil best).
Add celery, mushrooms, water, ginger and broth mix. Cover; bring to a boil, then simmer until the chicken is tender, about 20 minutes.
Stir in snow peas.
Add soy sauce and blended cornstarch; cook and stir until thickened.
Makes 4 generous servings.
May be served over rice or chow mein noodles.
Very low calories if served alone.
π· Perfect Pairings
Complete your meal with these
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