Chicken (Or Turkey) and Artichoke Casserole
Chicken (Or Turkey) And Artichoke Casserole is an impressive dinner. Made with 2 pkg. frozen artichoke hearts or 2 cans, 1/4 c. butter or margarine, 1/4 c. flour, 1 c. milk and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute chopped onions and mushrooms in oil.
Drain artichoke hearts well and quarter.
Make sauce by melted butter; add flour, milk and chicken stock.
Cook and stir until thick and smooth. Remove from heat.
Add 1/4 cup cheese and 3 tablespoons sherry if desired.
Season if needed.
Pour sauce over chicken, artichokes, mushrooms and onions; mix well.
Put into casserole dish.
Put remaining cheese on top.
Sprinkle with paprika.
Can add olives and pimento for color if desired.
Bake uncovered at 375Β° for 40 to 50 minutes or until hot.
This can be prepared ahead of time and refrigerated for 2 to 3 days.
π· Perfect Pairings
Complete your meal with these
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