Chicken Oporto(Good Housekeeping Illustrated Cookbook)

Chicken Oporto(Good Housekeeping Illustrated Cookbook)

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Chicken Oporto(Good Housekeeping Illustrated Cookbook) is an moderately easy dinner. Made with 1/2 c. butter, 1/2 lb. thinly sliced mushrooms, 1/4 c. all-purpose flour, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a 12-inch skillet over medium-high heat in hot butter, cook mushrooms 5 minutes.

Remove with slotted spoon and set aside in bowl.

On wax paper, combine flour, salt, pepper and nutmeg; use to coat chicken breasts.

In same skillet in remaining butter over medium-high heat, cook chicken breasts until browned on all sides. Stir in cream, Port wine and mushrooms.

Heat to boiling.

Reduce heat to low; cover and simmer 15 minutes or until chicken is fork-tender.

🍷 Perfect Pairings

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