Chicken Monterey
Chicken Monterey is an moderately easy dinner. Made with 3 whole chicken breasts, 2 tbsp. salad oil, 1 green onion, chopped, 3 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Rub chicken breasts with salt.
In skillet over medium heat, in hot oil, brown chicken on all sides.
Arrange in 3-quart casserole.
Spoon off all but 2 tablespoons drippings from skillet.
In skillet, cook onion until tender.
Stir in flour until blended. Gradually stir in milk, water until smooth.
Stir in catsup, rosemary, bouillon and 3/4 teaspoon salt.
Cook stirring constantly until sauce thickens slightly.
Pour sauce over chicken.
Bake 30 minutes at 350Β°.
Stir in artichoke hearts and green beans.
Bake 20 minutes longer.
Skim excess fat from casserole.
π· Perfect Pairings
Complete your meal with these
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