Chicken Milano(Serves 4)
Chicken Milano(Serves 4) is an moderately easy dinner. Made with 1 c. rice or orzo, 2 tbsp. butter or oleo, 1 small clove garlic, minced, 1 (4 oz.) jar sliced mushrooms, drained and 2 medium zucchini, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare rice or orzo as directed.
Remove skin and bones from chicken breasts; cut meat into 1 1/2-inch chunks.
In 10-inch skillet over medium heat in hot butter or oleo, cook onion and garlic until onion is tender, stirring occasionally.
Add chicken chunks; cook until chicken is lightly browned on all sides, stirring frequently.
Stir in undiluted tomato soup and remaining ingredients.
Over high heat, heat to boiling.
Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
To serve, spoon chicken over rice or orzo.
Contains 460 calories per serving.
π· Perfect Pairings
Complete your meal with these
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